29/02/2016
Biological Sciences and Bioengineering 2008 graduate Eylül Harputlugil has been working on the genes and mechanisms through which limiting food intake prior to surgery provides protection to mice for her PhD in James Mitchell's lab at the Harvard University School of Public Health's Genetics and Complex Diseases Department. Eylül says that research on the correlation between limiting calorie/food intake and health has been finally cleared for human experimentation based on clinical testing, and shows positive results.




















